Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Sugar: 1/2 cup (100g)
- Cold unsalted butter, cubed: 1/2 cup (113g)
- Milk: 1/2 cup (120ml)
- Blueberries, fresh or frozen: 1 cup (148g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat air fryer to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Add cubed butter and use a pastry cutter or two knives to cut it into the flour mixture until it resembles coarse crumbs.
- Add milk and blueberries, and mix until just combined. Do not overmix.
- Shape the dough into a circle, about 1-inch thick. Cut into 8 wedges.
- Place the scones in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 250 per scone
- Fat: 12g
- Protein: 5g
- Carbohydrates: 35g
- Sugar: 15g
Dish Characteristics:
- Buttery and flaky
- Hint of sweetness from blueberries
- Crispy exterior, soft interior
- Handheld and perfect for breakfast or a snack
User Comments:
- "These scones were so easy to make and turned out delicious. The blueberries added a nice burst of flavor."
- "I love that these scones can be made in the air fryer, which makes them a quick and healthy option."
- "The scones were perfect for a light breakfast with a cup of tea."
- "The scones were a bit too sweet for my taste, but otherwise, they were very good."
- "I would definitely recommend these scones to anyone looking for a simple and tasty recipe."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the scones tough.
- If you don't have an air fryer, you can bake the scones in a preheated oven at 400°F (200°C) for 12-15 minutes.
- For a sweeter scone, add an extra 1/4 cup of sugar to the batter.
