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Air Fryer Mini Breakfast Burritos

Air Fryer Mini Breakfast Burritos

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the Air Fryer to 375°F.
  2. In a large bowl, scramble the eggs with a bit of salt and pepper.
  3. In a separate pan, cook the ground sausage until no longer pink. Add the chopped bell peppers and onions and cook until softened.
  4. Add the shredded hash brown potatoes and mix well. Season with salt and pepper.
  5. Place a tortilla wrap in the Air Fryer basket. Top with a spoonful of the sausage mixture, followed by the scrambled eggs.
  6. Roll up the tortilla and secure with a toothpick. Repeat with remaining ingredients.
  7. Air Fry the Mini Breakfast Burritos for 5-7 minutes or until golden and crispy.
  8. Serve immediately with shredded cheese, sour cream, or guacamole, if desired.

Nutritional Information: (Per Serving)

Dish Characteristics:

User Comments:

  1. "These Mini Breakfast Burritos are a great way to start the day! The Air Fryer gives them a unique crispy texture."
  2. "I love how easy it is to make these in the Air Fryer. They cook quickly and taste delicious."
  3. "Great dish for a busy morning. The flavor combinations are endless, and my family loved them!"

Special Precautions and Tips: