Ingredients and Weight:
- Mini Croissants (8 pieces)
- Nutella (1 jar)
- Strawberry jam (or any flavor of jam you prefer) (1 small jar)
- Butter or cooking oil for brushing croissants
- Egg (1 for brushing on top)
Preparation Time:
- Preparation: 20 minutes
- Cooking in Air Fryer: 10-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 360°F (180°C).
- Prepare the croissants by brushing them lightly with butter or cooking oil.
- In a small bowl, mix the Nutella and jam together to create a spreadable mixture.
- Place the croissants in the air fryer basket and brush them with beaten egg for a golden finish.
- Fry the croissants for 5-7 minutes, or until they are golden and crispy.
- Remove from the air fryer and spread the Nutella-jam mixture evenly on each croissant.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used and their quantities. This is a general estimate.)
- Calories: Approx. 250 calories per croissant (depending on the size and ingredients used)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Crispy on the outside, soft on the inside, with a sweet and savory flavor combination.
- Easy to prepare in an air fryer, making it a quick and convenient dish for any time of day.
- Can be customized with different flavors of jam or spreads.
User Comments:
- "This is an excellent way to reheat and customize croissants! The air fryer did wonders to make them crispy again."
- "I love the combination of Nutella and jam. It's sweet, yet not too overpowering."
- "The dish is great for a quick breakfast or as a snack. Highly recommended!"
Special Precautions and Tips:
- Make sure to preheat the air fryer before cooking the croissants to ensure even cooking.
- Adjust the cooking time based on your air fryer's model and power settings. Keep checking on the croissants to avoid burning.
- For best results, use fresh croissants that are still soft and not dried out.
