Air Fryer Mini Pizza Calzones

Ingredients and Weight:

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (120ml) warm water (105-115°F / 40-46°C)
• 2 tablespoons olive oil, plus more for brushing
• 1/2 cup (120g) pizza sauce
• 1 cup (120g) shredded mozzarella cheese
• 1/2 cup (60g) pepperoni slices, sliced into halves
• 1/4 cup (20g) sliced mushrooms
• 1/4 cup (20g) diced green bell peppers
• 1/4 cup (20g) grated Parmesan cheese

Preparation Time:

• 1 hour (including 30 minutes rising time)

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until elastic.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 30 minutes.
5. Preheat the air fryer to 400°F (200°C).
6. Punch down the dough and divide it into 8 equal pieces.
7. Roll out each piece into a 6-inch circle.
8. Spread 1 tablespoon of pizza sauce in the center of each circle.
9. Top with mozzarella cheese, pepperoni, mushrooms, green bell peppers, and Parmesan cheese.
10. Fold the dough over the filling and press to seal the edges.
11. Brush the calzones with olive oil.
12. Cook the calzones in the air fryer for 10-12 minutes or until golden brown and crispy.

Nutritional Information:

• Calories: 500 per serving
• Fat: 20g
• Saturated Fat: 10g
• Sodium: 270mg
• Carbohydrates: 60g
• Protein: 20g

Dish Characteristics:

• Bite-sized mini calzones
• Crispy crust and a flavorful filling
• Perfect for sharing or as a party appetizer

User Comments:

• "These mini calzones were so delicious! The crust was perfectly crispy and the filling was flavorful. Loved the combination of pepperoni, mushrooms, and green bell peppers." - Sarah
• "I made these calzones for a game day party and they were a huge hit. Everyone raved about how tasty they were and asked for the recipe." - John
• "I love that these calzones can be made in an air fryer, which means they're not as greasy as traditional deep-fried calzones." - Emily

Special Precautions and Tips:

• Make sure the dough has risen properly before rolling it out. This will ensure that the calzones have a light and fluffy crust.
• Do not overcrowd the air fryer. Cook the calzones in batches if necessary.
• Let the calzones cool for a few minutes before serving to prevent burns.