Ingredients and Weight:
- Onions: 500 grams (chopped)
- All-purpose flour: 2 cups
- Garam masala: 1 teaspoon
- Salt: To taste
- Water: As needed to make a thin paste
- Oil: For frying (about 2 tablespoons)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine chopped onions, all-purpose flour, garam masala, and salt.
- Add water gradually to make a thin paste. The mixture should be of dropping consistency.
- Take small portions of the mixture and shape them into small rounds or logs.
- Place the shaped onion bhaji in the preheated air fryer and cook for about 15 minutes, or until golden brown and crispy.
- Serve hot with your favorite dipping sauce or chutney.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Fiber: 3g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Crispy and delicious with an aromatic flavor from the onions.
- A perfect appetizer or side dish for any Indian-inspired meal.
- Easy to make in an air fryer, providing a healthier frying option.
User Comments:
- "These onion bhaji are fantastic! The air fryer made them crispy without using too much oil."
- "I love the combination of flavors in this dish. It's a great way to start a meal."
- "This is a great recipe for those who want to try Indian cuisine but don't want to spend hours in the kitchen."
Special Precautions and Tips:
- Make sure to use fresh onions for the best flavor.
- Adjust the seasoning according to your taste preference.
- Watch carefully while cooking in the air fryer to ensure the bhaji doesn't burn.
- For a healthier option, you can use less oil while frying.
- Serve immediately to enjoy the best texture and taste.
