Air Fryer Pakoras

Ingredients and Weight:

1 cup all-purpose flour

1 teaspoon chili powder (or more, according to taste preference)

1 teaspoon garlic powder

1/2 teaspoon turmeric powder

1 cup chopped fresh vegetables (such as spinach, bell peppers, or onions)

1 cup grated paneer or vegan alternative (available in supermarkets)

1 cup vegetable oil for frying (or as needed)

Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine the flour, chili powder, garlic powder, turmeric powder, and a pinch of salt and pepper.
2. Add water little by little to make a thin paste-like consistency. The paste should not be too thick or too thin.
3. Heat the air fryer to 375°F (190°C).
4. Take small portions of the paste and mix with chopped vegetables and grated paneer. Shape into pakoras.
5. Carefully place the pakoras in the air fryer basket. Ensure they are not touching to allow for even cooking.
6. Fry for about 10-12 minutes, or until golden brown and crispy.
7. Remove from air fryer and serve hot with your favorite dipping sauce or chutney.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

Per serving (assuming 8 servings): Calories: 250, Fat: 14g, Carbohydrates: 28g, Protein: 8g

Dish Characteristics:

• Crispy and golden brown on the outside, soft and flavorful on the inside.
• A perfect appetizer or snack, perfect for any gathering or party.
• Can be customized with different flavors and ingredients according to preference.

User Comments:

1. "These Air Fryer Pakoras were a hit at my party! So crispy and flavorful."
2. "I loved the combination of spices and the crunchiness of these pakoras. Will make again."
3. "A great way to enjoy a traditional Indian snack without having to deep fry."

Special Precautions and Tips:

• Ensure the air fryer is preheated before cooking the pakoras.
• Do not overcrowd the air fryer basket to ensure even cooking.
• Adjust the seasoning according to your taste preference.
• You can experiment with different types of vegetables and even add some herbs for a more robust flavor profile.