Ingredients and Weight:
- Potatoes, Russet (4 lbs)
- Olive oil (3 tbsp)
- Peri-peri spice blend (2 tbsp)
- Garlic powder (1 tsp)
- Onion powder (1 tsp)
- Salt (to taste)
- Black pepper (to taste)
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat air fryer to 380°F (190°C).
- Peel and cut potatoes into 1/2-inch thick fries.
- In a large bowl, combine potatoes, olive oil, peri-peri spice blend, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
- Place fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, or until golden brown and crispy, shaking the basket halfway through cooking.
Nutritional Information:
Per serving (8):
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 2g
Dish Characteristics:
- Crispy and flavorful
- Tangy and spicy peri-peri taste
- Perfect appetizer or side dish
User Comments:
- "These fries are amazing! The peri-peri spice blend gives them a unique and delicious flavor." - John
- "I love the crispy texture and the fact that they're so easy to make in the air fryer." - Sarah
- "These fries are a great addition to any party or gathering." - Jennifer
Special Precautions and Tips:
- Ensure fries are cut evenly for consistent cooking.
- Do not overcrowd the air fryer basket, or fries will not crisp up.
- Adjust cooking time depending on the thickness of the fries and the desired level of crispiness.
