Ingredients and Weight:
- Popcorn Shrimp: 300g (about 10.5 oz)
- All-purpose flour: 1/2 cup
- Cornstarch: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil: For coating and frying
- Egg: 1 large
- Breadcrumbs (optional): 1/4 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine the flour, cornstarch, salt, and black pepper.
- Coat the popcorn shrimp with the flour mixture, ensuring each piece is evenly coated.
- Beat the egg in a small bowl and dip each coated shrimp into the egg mixture.
- If using breadcrumbs, coat the shrimp with breadcrumbs as well.
- Preheat the air fryer to 375°F (190°C).
- Coat the shrimp with vegetable oil and place them in the air fryer basket in a single layer.
- Fry for 8-10 minutes or until the shrimp turn golden and crispy.
- Remove from air fryer and serve immediately.
Nutritional Information: (per serving)
- Calories: 250-300
- Fat: 12g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Crispy and golden exterior with a tender shrimp interior.
- Easy to make using common kitchen appliances like an air fryer.
- Great for parties or as a snack with family.
User Comments:
- "Love the crispy texture of the shrimp cooked in the air fryer!" - John Doe
- "This dish is a great appetizer for any gathering! Highly recommended." - Jane Smith
- "Easy to prepare and the flavor is fantastic! Will make again." - Alice Johnson
Special Precautions and Tips:
- Ensure the air fryer is preheated before adding the shrimp to ensure even cooking.
- Do not overcrowd the air fryer basket, cook in batches if necessary.
- Adjust cooking time based on your air fryer's performance and the size of your shrimp.
