Air Fryer Pork Chops (No Breading)

Ingredients and Weight:

• 8 bone-in pork chops (1-inch thick), 1.5 pounds
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 15-18 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, oregano, thyme, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the pork chops.
4. Place the pork chops in the air fryer basket and cook for 7-9 minutes per side, or until the chops are cooked through and browned.
5. Let the chops rest for a few minutes before serving.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Protein: 25g
• Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy pork chops
• Crispy and flavorful exterior
• Savory and aromatic spice blend

User Comments:

• "These pork chops were so easy to make and tasted amazing!" - Sarah H.
• "Perfect for a quick and delicious dinner." - John S.
• "The spice mixture gave the chops a wonderful flavor." - Mary K.
• "Couldn't believe these were made in the air fryer!" - David W.
• "Great for a crowd, and I love that there's no need for breading." - Emily G.

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
• For extra crispy chops, increase the cooking time by 2-3 minutes per side.
• Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.