Ingredients and Weight:
- Potatoes: 4 large, approximately 1kg (2.2lbs)
- Vegetable Oil: 3 tablespoons
- Salt: 1 teaspoon
- Optional seasoning: pepper, oregano, garlic powder
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the air fryer to 360°F (180°C).
- Peel and wash the potatoes. Cut them into wedges.
- In a bowl, toss the potato wedges with vegetable oil, salt, and optional seasoning.
- Place the wedges in the air fryer basket, ensuring they are in a single layer and not overcrowded.
- Set the air fryer to cook for 20 minutes, shaking the basket halfway through to ensure even cooking.
- Check the wedges for doneness and cook for another 10-20 minutes if necessary. The potatoes should be crispy and cooked through.
- Remove from air fryer and serve immediately.
Nutritional Information:
- Calories: Depending on the size of the potatoes and additional seasoning, each serving may contain approximately 250-350 calories.
- Carbohydrates: 40-60g
- Fat: 5-10g (mainly from vegetable oil)
- Protein: 5-7g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Easy to prepare with minimal ingredients.
- Can be customized with various seasoning options.
- Suitable for both casual dining and parties.
User Comments:
- "These potato wedges were so crispy and delicious! The perfect side dish for any meal."
- "I love how easy this recipe is to make in the air fryer. The potatoes cook evenly and come out perfect every time."
- "Added some garlic powder and pepper for a kick of flavor. Really enjoyed this dish!"
Special Precautions and Tips:
- Make sure to cut the potatoes into uniform wedges for even cooking.
- Do not overcrowd the air fryer basket to ensure proper air circulation and even cooking.
- Adjust cooking time based on the size of your potatoes and your air fryer's power output. Check the wedges regularly to avoid burning.
