Ingredients and Weight:
- 24 oz wonton wrappers
- 1 lb ground pork
- 1/2 cup chopped green onions
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 2 teaspoons sesame oil
- Salt and pepper to taste
- Vegetable oil spray
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground pork, green onions, carrots, celery, soy sauce, ginger, sesame oil, salt, and pepper. Mix well.
- Place a spoonful of the filling in the center of each wonton wrapper.
- Fold the wonton wrappers into potstickers, pleating the edges to seal.
- Place the potstickers in a single layer in the air fryer basket and spray with vegetable oil.
- Air fry at 400°F (200°C) for 12-15 minutes, or until golden brown and crispy.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20g
- Fat: 15g
- Carbohydrates: 10g
Dish Characteristics:
- Crispy, golden brown exterior
- Savory, juicy filling
- Perfect for dipping in your favorite sauce
User Comments:
- "These potstickers were so easy to make and they turned out perfectly crisp."
- "The filling was so flavorful and I loved the addition of the carrots and celery."
- "I served these with dipping sauce and they were a huge hit at my party."
Special Precautions and Tips:
- Make sure to seal the potstickers tightly to prevent the filling from leaking out.
- Don't overcrowd the air fryer basket or the potstickers will not cook evenly.
- If you don't have an air fryer, you can pan-fry the potstickers in a nonstick skillet over medium-high heat.
