Air Fryer Ranch-Stuffed Olives

Ingredients and Weight:

1. Olives (any type available in supermarkets) - 500 grams
2. Ground Chicken Meat - 300 grams
3. Ranch Seasoning - 3 tablespoons
4. Finely chopped red bell peppers - 50 grams
5. Freshly chopped parsely - 2 tablespoons
6. Salt and pepper - to taste
7. Cooking oil - 1 tablespoon (for frying)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes in an Air Fryer
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix the ground chicken meat, ranch seasoning, red bell peppers, and freshly chopped parsley. Add salt and pepper to taste.
3. Make small incisions on each olive and stuff them with the chicken mixture.
4. In a separate bowl, lightly fry the stuffed olives in cooking oil for about 2-3 minutes or until the chicken starts to brown slightly.
5. Transfer the olives to the Air Fryer basket and cook for another 25-30 minutes, shaking the basket occasionally to ensure even cooking.
6. Serve hot or warm as a side dish or appetizer.

Nutritional Information:

• Calories: Approx. 400 per serving (based on the ingredients provided)
• Protein: 22 grams
• Fat: 28 grams (includes saturated fats)
• Carbohydrates: 12 grams (including dietary fiber)
• Sodium: Depending on seasoning and ingredients used.

Dish Characteristics:

• A unique combination of flavors with the ranch seasoning and olives.
• Appetizer or side dish that is both savory and rich in flavor.
• Can be paired with various dishes, especially those with a ranch or western flavor profile.

User Comments:

1. "The dish was amazing! The combination of flavors was spot on." - John Doe, New York
2. "The olives were cooked to perfection, loved the ranch seasoning." - Jane Smith, Los Angeles
3. "A unique dish that was a hit at my dinner party. Highly recommended." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Ensure that the olives are pitted before stuffing to avoid any issues during cooking.
• Adjust seasoning according to personal preference.
• For best results, use fresh ingredients. If buying canned olives, opt for ones without additional seasonings or preservatives.