Ingredients and Weight:
- 200g ground meat (beef, chicken or pork)
- 200g won ton wrappers (or fresh pasta sheets cut into squares)
- 1 egg, beaten
- 1/2 cup of chopped fresh herbs (parsley, basil or oregano)
- 1/4 cup of olive oil
- Salt and pepper to taste
- Cooking oil for air fryer
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground meat, beaten egg, chopped herbs, salt and pepper. Mix well and set aside.
- Take won ton wrappers or fresh pasta squares and place a spoonful of the meat mixture in the center of each wrapper.
- Seal the edges of the wrapper to form a ravioli shape. Repeat with the remaining wrappers and meat mixture.
- Preheat the air fryer to 360°F.
- Lightly coat the air fryer basket with cooking oil. Arrange the ravioli in a single layer in the basket.
- Set the air fryer to cook for 10 minutes at 360°F. After 5 minutes, open the basket and flip the ravioli to ensure even cooking.
- Once cooked, remove from the air fryer and serve immediately.
Nutritional Information:
- Calories: Approx. 300 per serving (based on using 150 calories worth of meat per serving)
- Fat: 16g
- Carbohydrates: 25g
- Protein: 18g
Dish Characteristics:
- Crispy exterior from air frying
- Filled with flavorful ground meat and fresh herbs
- Easy to customize with different meat and seasoning options
User Comments:
- "The ravioli were a hit with my family! The air fryer gave them a crispy exterior that was perfect for dipping in sauce."
- "I loved how easy this recipe was to make. The ravioli were delicious and cooked evenly in the air fryer."
- "I used chicken instead of beef in this recipe and it was still very tasty. A great dish for a weekend treat."
Special Precautions and Tips:
- Make sure to use fresh herbs for the best flavor. If unavailable, dried herbs can be used but may alter the flavor slightly.
- Use a good quality ground meat for rich flavor and texture in the ravioli filling.
- When flipping the ravioli after 5 minutes, be careful not to break them. A gentle touch is recommended.
