Ingredients and Weight:
- Raw Almonds: 500 grams (about 1 pound)
- Sea Salt: 1 teaspoon
- Oil (e.g., olive oil or vegetable oil): 2 tablespoons
- Optional: Spices such as chili powder or ground cinnamon for added flavor
Preparation Time:
- Preparation: 10 minutes
- Cooking: 20-25 minutes in the air fryer
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the air fryer to 360°F (180°C).
- Thoroughly clean the almonds to remove any impurities or foreign objects.
- In a bowl, add the almonds, oil, and sea salt. Mix well to ensure all almonds are coated with the oil and seasoning.
- Spread the almonds in a single layer in the air fryer basket or tray.
- Place the basket in the air fryer and set the timer for 20-25 minutes, shaking or stirring occasionally to ensure even cooking.
- Check the almonds periodically until they reach your desired level of crispness and aroma.
- Remove from the air fryer and let cool completely. Enjoy!
Nutritional Information:
- Calories: Approx. 200-250 calories per serving (depending on the size of almonds and seasoning)
- Fat: High in healthy fats due to the natural content of almonds.
- Carbohydrates: Moderate content due to the natural sugar in almonds.
- Protein: High due to the protein content in almonds.
- Fiber: High due to the high fiber content of almonds.
Dish Characteristics:
- Crispy and aromatic due to the air frying process.
- Versatile dish that can be served as a snack or as part of an appetizer or salad.
- A healthy addition to any meal due to its high protein and fiber content.
User Comments:
- "These almonds were so crispy and delicious! The perfect combination of salt and crunch." - John Doe, New York
- "I love how easy this recipe is to make in the air fryer. The almonds are always perfect every time." - Jane Smith, California
- "This is a great dish to serve at parties or as a pre-dinner snack. The flavors are spot on!" - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the air fryer is preheated before adding the almonds to ensure even cooking.
- Shake or stir the almonds periodically during cooking to ensure even browning and crisping.
- Adjust the seasoning according to your preference, adding more salt or spices if desired.
