Ingredients and Weight: - 1 pound raw whole chestnuts - 1 tablespoon vegetable oil - 1/2 teaspoon salt
Preparation Time: - 10 minutes
Cooking Time: - 15-20 minutes
Difficulty Level: - 1 (simple)
Preparation Method Steps: 1. Preheat air fryer to 400°F (200°C). 2. Use a sharp knife to score an "X" on the flat side of each chestnut. 3. Place chestnuts in a large bowl, drizzle with vegetable oil, and sprinkle with salt. Toss to coat evenly. 4. Transfer chestnuts to the air fryer basket, ensuring they are in a single layer. 5. Air fry for 15-20 minutes, or until chestnuts are golden brown and tender when pierced with a fork.
Nutritional Information: - Calories: 160 per 1/4 cup - Fat: 14g - Carbohydrates: 18g - Protein: 3g
Dish Characteristics: - Crispy and golden brown exterior - Tender and fluffy interior - Nutty and slightly sweet flavor - Perfect as an appetizer or snack
User Comments: - "These chestnuts are so easy to make and taste amazing! I love the crispy texture and nutty flavor." - "I served these roasted chestnuts at a party and they were a huge hit! Everyone loved them." - "I'm not a big fan of chestnuts, but these air fryer roasted chestnuts are delicious! The scoring makes it easy to peel them, too."
Special Precautions and Tips: - Do not overcrowd the air fryer basket. - Shake the basket occasionally during cooking to ensure even browning. - Use a pair of tongs or a slotted spoon to handle the hot chestnuts. - Let the chestnuts cool slightly before peeling.