Air Fryer Roasted Salsa

Ingredients and Weight:

• Roma tomatoes: 5 pounds
• Red bell pepper: 1 large, seeded and chopped
• Onion: 1 large, chopped
• Garlic: 6 cloves, minced
• Jalapeño pepper: 1/2, seeded and minced (optional for heat)
• Lime juice: 1/4 cup
• Cilantro: 1/2 cup, chopped
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Preheat air fryer to 400°F (200°C).
2. Cut tomatoes in half and remove seeds. Chop into bite-sized pieces.
3. Combine tomatoes, bell pepper, onion, garlic, jalapeño (if using), lime juice, cilantro, salt, and black pepper in a large bowl. Toss to coat.
4. Spread mixture evenly in the air fryer basket.
5. Cook for 15-20 minutes, shaking the basket occasionally, until tomatoes are softened and slightly charred.
6. Remove from air fryer and let cool slightly before serving.

Nutritional Information:

Per serving (1/4 cup):

• Calories: 40
• Fat: 1g
• Carbohydrates: 7g
• Protein: 2g
• Fiber: 2g

Dish Characteristics:

• Fresh, zesty, and flavorful
• Perfect for dipping chips, tacos, or burritos
• Versatile and can be customized with different ingredients
• Healthy and antioxidant-rich

User Comments:

• "This salsa is so easy to make and packed with flavor."
• "I love the roasted tomatoes and peppers. Gives it a great depth of flavor."
• "Perfect for a party or get-together. Everyone loves it!"
• "I added a bit of extra jalapeño for a little kick."
• "I've been using this recipe for years and it never disappoints."

Special Precautions and Tips:

• Use ripe tomatoes for the best flavor.
• Adjust the amount of jalapeño to your preferred level of heat.
• If you don't have an air fryer, you can roast the salsa in the oven at 400°F (200°C) for 30-40 minutes.
• Serve with tortilla chips, crackers, or fresh vegetables for dipping.