Ingredients and Weight:
- Salmon Fillet - 500g (about 1 pound)
- Mayonnaise - 1/4 cup
- Plain flour - 1/2 cup
- Eggs - 2
- Fresh herbs (such as dill or parsley) - 2 tbsp, chopped
- Salt and pepper - to taste
- Vegetable oil - for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- Flake the salmon into small pieces.
- In a mixing bowl, combine the salmon, mayonnaise, flour, eggs, and fresh herbs. Mix well.
- Shape the mixture into small cakes and place them on a plate.
- Coat the cakes lightly with vegetable oil.
- Place the cakes in the air fryer basket and cook for 10-15 minutes, or until golden and crispy.
- Serve hot with your choice of dipping sauce or tartar sauce.
Nutritional Information:
- Calories: Approx. 300 calories per serving (based on small cakes)
- Fat: 18g
- Carbohydrates: 15g
- Protein: 25g
Dish Characteristics:
- Unique combination of salmon and air fryer cooking technique creates a crispy and flavorful cake.
- Easy to customize with different dipping sauces or toppings.
- A great way to enjoy salmon in a different format.
User Comments:
- "These salmon cakes were amazing! The crispy exterior and tender salmon inside were perfect."
- "I loved the flavor combination of the salmon and herbs. This is a great dish for a special occasion."
- "I was skeptical about cooking salmon in the air fryer, but this recipe was a hit with my family."
Special Precautions and Tips:
- Ensure the salmon is fully cooked before making cakes to avoid any food safety issues.
- Adjust the cooking time based on your air fryer's specifications and the size of the cakes.
- You can experiment with different flavors by adding spices or different types of herbs.
