Air Fryer Salmon Nuggets

Ingredients and Weight:

1. Salmon fillet - 1 pound (454g)
2. Panko breadcrumbs - 1/2 cup (70g)
3. Plain flour - 1/4 cup (30g)
4. Eggs - 2 (approx. 100g each)
5. Seasoning salt (such as Kosher salt or sea salt) - 1 teaspoon
6. Fresh lemon juice - 2 tablespoons
7. Dill pickle slices or wedge, for serving (optional)

Preparation Time: 20 minutes

Cooking Time: 20-25 minutes in the Air Fryer

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the Air Fryer to 360°F (180°C).
2. Cut the salmon fillet into 1-inch (2.5cm) cubes.
3. In a shallow bowl, beat the eggs lightly with a fork.
4. In another bowl, mix the panko breadcrumbs and flour together. Add the seasoning salt and lemon juice and mix well.
5. Dredge the salmon cubes in the flour mixture, then dip in the egg mixture, and finally back into the flour mixture to coat thoroughly.
6. Place the coated salmon nuggets in the Air Fryer basket and cook for 20-25 minutes, shaking the basket occasionally for even cooking.
7. Serve hot with dill pickle slices or wedge, if desired.

Nutritional Information:

• Calories: Approximately 350 calories per serving (assuming all ingredients are eaten with the salmon nuggets)
• Fat: 18g
• Carbohydrates: 20g
• Protein: 28g

Dish Characteristics:

• Crispy on the outside, moist and flaky on the inside.
• Combination of salty and citrusy flavors.
• Easy to prepare in an Air Fryer, providing a healthier alternative to deep-fried dishes.

User Comments:

1. "These salmon nuggets were so delicious! The coating was crispy and the salmon was so flavorful."
2. "I loved how easy it was to make these in the Air Fryer. They came out perfect!"
3. "This is a great recipe for a family dinner. Everyone loved the salmon nuggets!"

Special Precautions and Tips:

• Make sure to use fresh salmon fillets for best results.
• Do not overcrowd the Air Fryer basket, as it may affect the even cooking of the nuggets.
• Adjust seasoning according to personal preference.
• If desired, you can add a sprinkle of herbs like parsley or dill pickles for more flavor and presentation.