Ingredients and Weight:
- 1 pound (450 grams) boneless, skinless salmon fillet
- 1/2 cup (60 grams) panko breadcrumbs
- 1/4 cup (15 grams) chopped onion
- 1/4 cup (15 grams) chopped bell pepper
- 1 egg, beaten
- 1 tablespoon (15 milliliters) lemon juice
- 1 teaspoon (5 grams) dried dill
- 1/2 teaspoon (2.5 grams) salt
- 1/4 teaspoon (1.25 grams) black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat air fryer to 400°F (200°C).
- Flake the salmon fillet into a large bowl.
- Add panko breadcrumbs, onion, bell pepper, egg, lemon juice, dill, salt, and pepper to the bowl. Mix until well combined.
- Form the mixture into 8 equal patties.
- Place the patties in the air fryer basket.
- Air fry for 12-15 minutes, or until cooked through and golden brown.
Nutritional Information:
- Calories: 250 per patty
- Protein: 20 grams
- Carbohydrates: 25 grams
- Fat: 12 grams
Dish Characteristics:
- Savory and flavorful
- Crispy on the outside, tender on the inside
- Perfect for a quick and healthy meal or appetizer
- Low in saturated fat and sodium
User Comments:
- "These salmon patties were absolutely delicious! They were so easy to make and had a perfect balance of flavors."
- "I loved the crispy texture of these patties. They were a great alternative to traditional fish sticks."
- "I served these patties with a lemon-herb sauce and they were a hit with my guests."
Special Precautions and Tips:
- Make sure the salmon is fully cooked before serving.
- If you don't have an air fryer, you can also bake these patties in a preheated oven at 425°F (220°C) for 15-20 minutes, or until golden brown.
- For a gluten-free option, use gluten-free panko breadcrumbs.
