Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Salt: 1 teaspoon
- Vinegar: 2 tablespoons
- Oil: 1 tablespoon (for coating the potatoes)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes in an air fryer
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- Thoroughly wash and peel the potatoes.
- Slice the potatoes into thin chips using a mandoline slicer or a sharp knife.
- In a bowl, toss the potato chips with the oil to ensure each piece is coated.
- Place the potato chips in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Set the air fryer to cook for 15 minutes. After 15 minutes, shake or stir the chips to ensure even cooking.
- Continue cooking for another 10-15 minutes or until the chips are golden and crispy.
- While the chips are cooking, mix the vinegar and salt together in a small bowl. Set aside.
- Once the chips are cooked, transfer them to a serving bowl and sprinkle with the salt and vinegar mixture. Toss gently to combine.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 250 calories per serving (based on the ingredients provided)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Salt and vinegar provide a classic flavor that is both savory and sour.
- An excellent appetizer or snack that pairs well with beverages or as a side dish.
User Comments:
- "These potato chips were so crispy and flavorful! The air fryer method worked really well."
- "I love the combination of salt and vinegar, it brings out the natural flavor of the potatoes."
- "Easy to make and perfect for a quick snack or as a side dish for dinner."
Special Precautions and Tips:
- Be sure to slice the potatoes uniformly thin to ensure even cooking.
- Do not overcrowd the air fryer basket to ensure proper air circulation and even cooking.
- Adjust the cooking time based on your air fryer's settings and the thickness of your potato slices. Check periodically to avoid burning.
