Ingredients and Weight:
- 12 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon butter
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Crack the eggs into a large bowl and whisk together with the milk, salt, and pepper.
- Heat the butter in an air fryer at 350°F (175°C).
- Add the egg mixture to the air fryer and cook for 7-9 minutes, or until set.
- Stir in the cheddar cheese, onion, and green bell pepper.
- Cook for an additional 3-5 minutes, or until the cheese is melted and the vegetables are softened.
- Serve immediately.
Nutritional Information:
(per serving)
- Calories: 200
- Protein: 15g
- Fat: 10g
- Carbohydrates: 5g
Dish Characteristics:
- Quick and easy to make
- Perfect for breakfast, lunch, or dinner
- Portable and convenient
- Customizable with your favorite ingredients
User Comments:
- "These scrambled eggs are so fluffy and delicious! I love that I can make them right in my air fryer."
- "These are a lifesaver on busy mornings. They're so easy to make and they taste great."
- "I love that I can customize these eggs with my favorite toppings. They're always a hit with my family."
- "These are the best scrambled eggs I've ever had! They're so light and airy."
- "I'm so glad I found this recipe. It's a great way to use up leftover vegetables."
Special Precautions and Tips:
- Be sure to spray the air fryer basket with nonstick spray to prevent the eggs from sticking.
- If you don't have an air fryer, you can cook these scrambled eggs in a skillet over medium heat.
- These eggs can be made ahead of time and reheated in the microwave or oven.
