Ingredients and Weight:
- Yukon Gold Potatoes, Russet Potatoes, or Idaho Potatoes, 2.5 pounds
- Olive Oil, 2 tablespoons
- Salt, 1 teaspoon
- Black Pepper, 1/2 teaspoon
- Garlic Powder, 1/2 teaspoon
- Onion Powder, 1/2 teaspoon
- Paprika, 1/4 teaspoon
- Cayenne Pepper (optional), 1/4 teaspoon
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 1 (Easy)
Preparation Method Steps:
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes clean and cut them into 1-inch cubes.
- Place the potatoes in a large bowl and toss them with the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Transfer the seasoned potatoes to the air fryer basket and spread them out in a single layer.
- Air fry the potatoes for 20-25 minutes, shaking the basket halfway through cooking, until they are golden brown and tender.
Nutritional Information:
Per serving (1/8 of the recipe):
* Calories: 150
* Fat: 5 grams
* Carbohydrates: 25 grams
* Protein: 2 grams
Dish Characteristics:
- Crispy and flavorful
- Ideal for breakfast, brunch, or lunch
- A versatile side dish that can be paired with eggs, bacon, sausage, or other breakfast favorites
- Can be made ahead of time and reheated
User Comments:
- "These potatoes are the perfect addition to any breakfast or brunch. They're crispy, flavorful, and easy to make."
- "I love that these potatoes are so versatile. I can serve them with eggs, bacon, or even just on their own."
- "I'm so glad I found this recipe. It's my new go-to for breakfast potatoes."
Special Precautions and Tips:
- Be sure to cut the potatoes into uniform cubes to ensure even cooking.
- If your air fryer basket is small, you may need to cook the potatoes in batches.
- To make the potatoes extra crispy, air fry them at a higher temperature (425-450°F) for a shorter amount of time (15-20 minutes).
