Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Unsalted butter, cold and cut into cubes: 1 cup (2 sticks / 226g)
- Granulated sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the cold butter cubes and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
- Add the vanilla extract and mix until just combined.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
- Cut the dough into fry shapes.
- Spray the fries lightly with cooking spray and place them in the air fryer basket.
- Cook for 8-10 minutes, or until golden brown and crispy.
Nutritional Information:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Dish Characteristics:
- Buttery, crumbly, and slightly sweet
- Crispy on the outside, tender on the inside
- Fun and unique way to enjoy shortbread cookies
User Comments:
- "These shortbread cookie fries are so addictive! They're the perfect sweet treat to serve at parties or game nights."
- "I love the crispy exterior and the soft, buttery interior. The vanilla extract adds a touch of sweetness that balances the richness of the butter."
- "My kids went crazy over these cookie fries. They're a fun and easy way to get them to eat their vegetables."
Special Precautions and Tips:
- To ensure the fries are cooked through, insert a toothpick into the center of one. It should come out clean.
- If you don't have an air fryer, you can bake the cookie fries in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden brown and crispy.
- For a sweeter treat, sprinkle the cookie fries with powdered sugar before serving.
