Ingredients and Weight:
- 2 pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large red bell pepper, sliced into strips
- 1 large green bell pepper, sliced into strips
- 1 large yellow onion, sliced into strips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the shrimp, olive oil, fajita seasoning mix, salt, and pepper. Toss to coat.
- Add the bell peppers and onion to the bowl and toss to combine.
- Place the shrimp mixture in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 10-12 minutes, or until the shrimp are cooked through and the vegetables are tender.
- Remove from the air fryer and serve immediately with your desired toppings.
Nutritional Information:
- Calories: 250 (per serving)
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 10 grams
Dish Characteristics:
- Savory and flavorful
- Vibrant and colorful
- Quick and easy to prepare
- Perfect for a weeknight dinner or weekend gathering
User Comments:
- "These shrimp fajitas are delicious! The shrimp are juicy and tender, and the vegetables are perfectly cooked. The fajita seasoning mix gives everything a great flavor." - Sarah
- "I love that these fajitas are so easy to make in the air fryer. They're so much healthier than traditional fried fajitas, but they're just as tasty." - John
- "These shrimp fajitas are a hit with my family! They're always gone in minutes." - Mary
Special Precautions and Tips:
- Be sure to overcrowd the air fryer basket, or the shrimp and vegetables will not cook evenly.
- If you don't have fajita seasoning mix, you can use a blend of chili powder, cumin, paprika, garlic powder, and onion powder.
- Serve the shrimp fajitas with your favorite toppings, such as sour cream, guacamole, shredded cheese, and salsa.
