Ingredients and Weight:
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small corn tortillas
- Toppings of your choice (e.g., shredded lettuce, diced tomatoes, shredded cheese, salsa, guacamole)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the shrimp, olive oil, taco seasoning, salt, and pepper. Toss to coat evenly.
- Place the shrimp in a single layer in the air fryer basket. Cook for 5-7 minutes, or until the shrimp are cooked through and pink.
- Warm the tortillas in the microwave or on a skillet.
- Assemble the tacos by placing the shrimp on the tortillas and adding your desired toppings.
Nutritional Information:
- Per serving: 280 calories, 20g protein, 25g carbohydrates, 10g fat
Dish Characteristics:
- Crispy and flavorful shrimp
- Easy to make and customizable
- Perfect for a quick and tasty meal
User Comments:
- "These tacos were amazing! The shrimp was cooked perfectly and the seasoning was spot-on."
- "I loved how quick and easy these tacos were to make. They were a hit with my family."
- "I added some pineapple salsa to these tacos and it was a delicious twist!"
Special Precautions and Tips:
- Do not overcrowd the air fryer basket.
- If your air fryer does not have a basket, you can use a baking sheet lined with parchment paper.
- Be sure to cook the shrimp until they are opaque and pink.
- Use your favorite toppings to customize the tacos to your taste.
