Air Fryer Shrimp Tempura

Ingredients and Weight:

• 8 oz (227g) large shrimp, peeled and deveined
• 1 cup (120g) all-purpose flour
• 1/4 cup (59ml) water
• 1/4 cup (59ml) sparkling water or soda water
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp pepper
• Oil for greasing the air fryer basket

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining. Set aside.
2. In a mixing bowl, combine the flour, baking powder, salt, and pepper.
3. Add the water and sparkling water or soda water to the flour mixture and stir until a smooth batter is formed.
4. Preheat the air fryer to 375°F (190°C).
5. Grease the air fryer basket with oil.
6. Dip the shrimp into the tempura batter and ensure both sides are coated evenly.
7. Place the coated shrimp in the air fryer basket in a single layer.
8. Set the air fryer to cook for 12-15 minutes, or until the shrimp are golden and crispy.
9. Remove from air fryer and serve immediately.

Nutritional Information:

• Calories: Approx. 250 per serving (based on 8 servings)
• Fat: 8g
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• The shrimp are light and crispy on the outside, while remaining tender on the inside.
• The tempura coating is light and does not overpower the natural flavor of the shrimp.
• Easy to prepare and cook in an air fryer, making it a quick and convenient dish for any meal.

User Comments:

1. "The shrimp were cooked to perfection! The tempura coating was crispy and delicious."
2. "This dish was a hit with my family. The shrimp were cooked evenly and retained their tenderness."
3. "I love how easy it is to make this dish in the air fryer. It tastes even better than some of the restaurant versions I've tried."

Special Precautions and Tips:

• Make sure to use large shrimp that are fresh and of good quality to ensure the best flavor and texture.
• Adjust the cooking time according to your air fryer's specifications and the size of your shrimp.
• Serve immediately after cooking to enjoy the best texture and taste.