Ingredients and Weight: - 1 pound shishito peppers, washed and trimmed - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon fresh ginger, grated - 1/2 teaspoon garlic powder - 1/4 teaspoon black pepper - 1 tablespoon sesame oil - 1/4 cup chopped green onions
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a small bowl, combine the soy sauce, rice vinegar, ginger, garlic powder, black pepper, and sesame oil. 2. Place the shishito peppers in a bowl and pour over the marinade. Toss to coat. 3. Preheat your air fryer to 400°F (200°C). 4. Spread the peppers in a single layer in the air fryer basket and cook for 5 minutes. 5. Shake the basket and cook for an additional 5 minutes, or until the peppers are blistered and slightly charred. 6. Remove the peppers from the air fryer and sprinkle with the green onions.
Nutritional Information: (Per serving) - Calories: 100 - Fat: 6g - Carbohydrates: 10g - Protein: 2g - Fiber: 2g
Dish Characteristics: - Crispy and flavorful appetizer - Balanced flavors of sweet, savory, and spicy - Easy to prepare and cook - Perfect for parties or gatherings
User Comments: - "These peppers were so addictive! I couldn't stop eating them." - "The combination of soy and ginger was perfect. It gave the peppers a unique and delicious flavor." - "These peppers were easy to make and turned out so well. I'll definitely be making them again." - "I served these at a party and they were a huge hit. Everyone loved them." - "The peppers were cooked perfectly in the air fryer. They were crispy and blistered on the outside, but still tender on the inside."
Special Precautions and Tips: - Be careful not to overcook the peppers, as they can quickly go from blistered to burned. - If you don't have an air fryer, you can roast the peppers in a preheated oven at 400°F (200°C) for 15-20 minutes. - For a spicier dish, use more shishito peppers or add a pinch of cayenne pepper to the marinade.