Air Fryer Spanish Tortilla

Ingredients and Weight:

• 3 large potatoes, peeled and thinly sliced (about 200 grams each, total 600 grams)
• 4 large eggs
• 1/4 cup extra virgin olive oil
• 1 small onion, chopped fine
• 1 garlic clove, minced
• Salt and pepper, to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes in the air fryer

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the thinly sliced potatoes, chopped onion, and minced garlic.
2. In a separate bowl, whisk together the eggs and add salt and pepper to taste.
3. Pour the egg mixture over the potato mixture and mix gently.
4. Preheat the air fryer to 375 degrees Fahrenheit.
5. Add the olive oil to the air fryer basket and spread it around to coat the bottom.
6. Pour the potato and egg mixture into the air fryer basket.
7. Set the air fryer to cook for 30 minutes, or until the edges are golden and the center is cooked through.
8. Allow to cool slightly before slicing and serving.

Nutritional Information:

• Calories: Approximately 350 calories per serving (based on 8 servings)
• Fat: 22g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• Spanish-style tortilla made in an air fryer for a crispy, golden exterior and tender interior.
• The combination of potatoes, eggs, and flavorful olive oil creates a rich and satisfying dish.

User Comments:

1. "This is an excellent dish! The air fryer method made it extra crispy."
2. "Love the combination of flavors. The onions and garlic add a nice touch."
3. "I was skeptical about cooking a tortilla in an air fryer, but it worked great!"

Special Precautions and Tips:

• Make sure to thinly slice the potatoes for even cooking.
• Adjust the seasoning to taste, adding more salt and pepper if desired.
• Air fryers may vary in temperature and cooking time, so keep an eye on the tortilla during the last few minutes of cooking to avoid overcooking.
• Serve this dish with a fresh salad or as a side for a main course for a complete meal.