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Air Fryer Spicy Bay Scallops

Air Fryer Spicy Bay Scallops

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare scallops by rinsing and removing any debris or shells.
  2. In a small bowl, combine olive oil, salt, red pepper flakes, and lemon juice. Mix well.
  3. Place scallops in a shallow dish or bowl and pour the spice mixture over them. Marinate for 10-15 minutes.
  4. Preheat the Air Fryer to 375°F (190°C).
  5. Arrange scallops in a single layer in the Air Fryer basket, discarding any excess marinade.
  6. Set the Air Fryer to cook for 20 minutes, shaking or stirring halfway through to ensure even cooking.
  7. Garnish with fresh herbs upon serving (optional).

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This dish was a hit at my dinner party! The combination of flavors was spot on." - John Doe
  2. "I love how easy this recipe is to make in the Air Fryer. It's a great way to enjoy scallops at home." - Jane Smith
  3. "The dish was quite spicy, but the lemon juice added a nice balance. Will definitely make again." - Michael Johnson

Special Precautions and Tips: