Ingredients and Weight:
- Raw Peanuts - 500 grams (1.1 pounds)
- Vegetable Oil - 2 tablespoons
- Spicy Seasoning Mix (such as chili powder, paprika, garlic powder) - 2 tablespoons
- Salt - 1 teaspoon
Preparation Time:
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Difficulty Level:
Level 2 (Moderate - requires basic cooking skills)
Preparation Method Steps:
- Preheat the air fryer to 350 degrees Fahrenheit.
- In a large bowl, combine raw peanuts with vegetable oil and spicy seasoning mix. Toss until well coated.
- Spread the coated peanuts onto the air fryer basket and place in the preheated air fryer.
- Set the timer for 20 minutes, shaking or stirring the peanuts halfway through to ensure even roasting.
- After 20 minutes, check the peanuts for doneness. If needed, roast for another few minutes until desired crispness is reached.
- Remove from air fryer and season with salt. Cool completely before serving.
Nutritional Information:
- Calories: 537
- Fat: 43g
- Carbohydrates: 18g
- Protein: 18g
- Note: Nutritional information is based on average values and may vary depending on specific ingredients used.
Dish Characteristics:
- Crispy and Spicy: The peanuts are roasted to perfection, resulting in a crispy exterior and a spicy flavor that is perfect for American taste buds.
- Easy to Make: This dish is easy to prepare and requires minimal ingredients that are easily available in supermarkets in the United States.
- Customizable: Adjust the amount of spicy seasoning mix to customize the heat level to your preference.
User Comments:
- "These peanuts are addictive! The perfect blend of spices and crispiness."
- "Love the spicy flavor, makes a great snack or appetizer for gatherings."
- "Easy to make and a great way to use the air fryer. Will definitely make this again."
Special Precautions and Tips:
- Use fresh peanuts that are not already roasted or salted to ensure best results.
- Adjust the seasoning mix according to your preference for spicier or milder peanuts.
- Be sure to shake or stir the peanuts during roasting to ensure even cooking and prevent burning.
