Ingredients and Weight:
- Steak (e.g., sirloin) - 800g (2 pounds)
- Shredded Cheese (e.g., Cheddar or Monterey Jack) - 2 cups
- Salt and pepper - to season
- Garlic - 3 cloves, minced
- Oil - for frying
- Bread slices or breadcrumbs - as needed for topping
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- Season the steak with salt, pepper, and garlic.
- Drizzle some oil onto the preheated air fryer basket and place the seasoned steak in it.
- Air fry for 15 minutes or until cooked to your desired doneness, flipping once halfway through.
- Remove the steak and set it on a plate. Cover with shredded cheese, spreading it evenly over the steak.
- Top with bread slices or sprinkle with breadcrumbs.
- Return to the air fryer for another 5-7 minutes or until the cheese is melted and the bread is golden brown.
- Serve immediately with your choice of sides.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 500-600 kcal (depending on the type of cheese and bread used)
Fat: 30-40g
Protein: 35-45g
Carbohydrates: 20-30g
Note: Nutrition facts may vary based on ingredients used and their quantities.
Dish Characteristics:
- The dish combines the flavors of a well-cooked steak with the rich taste of melted cheese, creating a dish that is both hearty and delicious.
- The air fryer helps to cook the steak evenly while ensuring a crispy exterior and juicy interior.
- The dish is easy to customize based on personal preference for cheese type and bread topping.
User Comments:
- "This dish was a hit at my dinner party! The air fryer did wonders for cooking the steak evenly." - John Doe
- "The combination of steak and cheese was a perfect match, loved how the air fryer gave it a crispy exterior." - Jane Smith
- "A new favorite! This dish was quite easy to make given its deliciousness." - Alice Johnson
Special Precautions and Tips:
- Ensure that the air fryer is preheated before adding the steak to ensure even cooking.
- Use a good quality cheese for best flavor and texture in the final dish.
- Adjust cooking time based on your desired doneness of the steak and texture of the bread topping.
