Air Fryer Stuffed Mushrooms

Ingredients and Weight:

• 1 lb cremini mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup bread crumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, combine the cream cheese, Parmesan cheese, parsley, chives, breadcrumbs, salt, and pepper.
3. Fill each mushroom cap with the cream cheese mixture, pressing down gently to pack it in.
4. Brush the mushrooms with olive oil.
5. Place the mushrooms in the air fryer basket and cook for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.

Nutritional Information:

• Calories: 110 per mushroom
• Fat: 7g
• Carbohydrates: 10g
• Protein: 5g
• Fiber: 1g

Dish Characteristics:

• Savory and creamy filling
• Crispy outer layer
• Perfect appetizer or side dish for any occasion

User Comments:

• "These mushrooms were absolutely delicious! The filling was so flavorful and the outer layer was crispy. I'll definitely be making these again." - Jane D.
• "I love that these mushrooms are made in the air fryer. It's so easy and they come out perfectly every time." - Mary S.
• "These stuffed mushrooms were a hit at my party. They were gone in no time!" - John H.

Special Precautions and Tips:

• Use a variety of mushrooms, such as shiitake or oyster, for a more flavorful dish.
• If you don't have an air fryer, you can bake the mushrooms in a preheated oven at 375°F (190°C) for 20-25 minutes.
• Serve the stuffed mushrooms with your favorite dipping sauce, such as ranch or marinara.