Air Fryer Stuffing Balls

Ingredients and Weight:

• 1 pound cubed day-old bread
• 1 pound ground pork or turkey
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine all ingredients in a large bowl and mix well.
2. Form the mixture into 1-inch diameter balls.
3. Place the stuffing balls in the air fryer basket and cook at 375°F (190°C) for 10-12 minutes, or until golden brown and cooked through.
4. Serve warm with your favorite gravy or sauce.

Nutritional Information:

• Calories: 250
• Fat: 12g
• Protein: 15g
• Carbohydrates: 20g

Dish Characteristics:

• Crispy on the outside, tender and flavorful on the inside
• Perfect for a party or holiday gathering
• Easy to make with readily available ingredients

User Comments:

• "These stuffing balls were a hit with my family!"
• "I love that they're so simple to make, yet so delicious."
• "Perfect for using up leftover bread."

Special Precautions and Tips:

• Make sure the stuffing balls are cooked through before serving.
• For a vegetarian option, replace the ground pork with ground walnuts or lentils.