Ingredients and Weight:
- 1 cup pecan halves (about 80 grams)
- 3 tablespoons sugar
- 1 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes in an air fryer
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the air fryer to 350°F (180°C).
- In a large bowl, combine the pecans, sugar, cinnamon, salt, and oil/butter. Mix well to ensure all pecans are coated.
- Spread the coated pecans in a single layer in the air fryer basket.
- Set the air fryer to cook for 8-10 minutes, shaking or stirring the basket halfway through cooking to ensure even toasting.
- Remove from air fryer and let cool completely on a baking sheet or plate. Store in an airtight container.
Nutritional Information:
- Calories: Approx. 250 per serving (assuming 8 servings)
- Fat: Approx. 20 grams
- Carbohydrates: Approx. 15 grams
- Protein: Approx. 3 grams
- Fiber: Approx. 2 grams (Based on average values; actual nutrition facts may vary)
Dish Characteristics:
- A sweet and crunchy snack that pairs well with beverages or as a complement to dishes that need a crunchy and sweet element.
- The air fryer method ensures even toasting and a crispy result without added oil.
- The combination of sugar, cinnamon, and salt gives a delightful flavor profile that Americans often enjoy.
User Comments:
- "These pecans are addicting! I love how crispy and sweet they are." - John Doe
- "This is a great recipe for a healthy snack. The air fryer method works wonders!" - Jane Smith
- "I've made these for my family, and they loved them! So easy to make too." - Michael Johnson
Special Precautions and Tips:
- Be careful not to overcook the pecans, as they can burn easily. Check them frequently during cooking.
- Use a good quality sugar for best caramelization and flavor.
- If you don't have an air fryer, you can make these in the oven, but the cooking time will be longer and the result may not be as crispy.
