Air Fryer Sweet Potato Fries

Ingredients and Weight:

• Sweet potatoes (3 lbs)
• Olive oil (2 tbsp)
• Salt (1 tsp)
• Black pepper (1/2 tsp)

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel and cut the sweet potatoes into 1/2-inch thick fries.
2. In a large bowl, combine the sweet potato fries, olive oil, salt, and black pepper. Toss to coat evenly.
3. Preheat the air fryer to 400°F (200°C).
4. Spread the fries in a single layer in the air fryer basket.
5. Cook for 15-20 minutes, shaking the basket halfway through, or until the fries are golden brown and crispy.

Nutritional Information:

• Calories: 200
• Fat: 10g
• Sodium: 150mg
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Golden brown and crispy exterior
• Tender and fluffy interior
• Seasoned with salt and pepper
• Perfect side dish for any meal

User Comments:

• "These sweet potato fries were so easy to make and they turned out perfectly crispy!"
• "I love the flavor and texture of these fries. They're a great alternative to regular potato fries."
• "These fries are a hit with my family. We've made them several times already."
• "I served these fries with burgers and they were a delicious side dish."
• "I highly recommend trying these air fryer sweet potato fries. You won't be disappointed!"

Special Precautions and Tips:

• Make sure to cut the fries evenly so that they cook at the same rate.
• Do not overcrowd the air fryer basket, or the fries will not cook evenly.
• If the fries start to burn, reduce the temperature or cooking time.
• Serve the fries immediately after cooking for the best flavor and texture.