Air Fryer Sweet Potato Tots

Ingredients and Weight:

1. Sweet potatoes - 500 grams
2. All-purpose flour - 1/2 cup
3. Salt - 1 teaspoon
4. Black pepper - 1/4 teaspoon (or more, to taste)
5. Vegetable oil - for coating (about 2 tablespoons)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Peel and cut the sweet potatoes into small cubes or tots.
3. In a bowl, combine the flour, salt, and black pepper. Add the sweet potato tots and toss to coat evenly.
4. Coat the tots with vegetable oil.
5. Arrange the sweet potato tots in the air fryer basket, ensuring they are in a single layer for even cooking.
6. Air fry for 15-20 minutes, or until golden and crispy.
7. Shake or stir the tots halfway through cooking to ensure even browning.
8. Remove from air fryer and serve immediately.

Nutritional Information:

• Calories: Approx. 250 per serving (based on a small amount of oil used for coating)
• Fat: 8g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• Crispy and golden on the outside, with a soft and sweet potato flavor on the inside. Perfect as a side dish or snack.
• Easy to make with simple ingredients that are easily available in supermarkets in the United States.

User Comments:

1. "These sweet potato tots are so crispy and delicious! A great side dish for any meal."
2. "My family loved this recipe. The sweet potatoes were cooked to perfection and the seasoning was spot on."
3. "I made these for a party and they were a hit! Everyone loved the crispy texture and sweet flavor."

Special Precautions and Tips:

• Be sure to cut the sweet potatoes into small, uniform pieces for even cooking.
• Coat the sweet potato tots evenly with flour mixture and oil to ensure a crispy exterior.
• Adjust the seasoning to taste, adding more salt and pepper if desired.