Ingredients and Weight:
- Turkey Breast: 1 kg (2.2 pounds)
- Bell Peppers: 2 large (red, yellow, or green)
- Onion: 1 large
- Olive Oil: 3 tablespoons
- Taco seasoning: 2 tablespoons (or homemade seasoning blend)
- Salt and Pepper: to taste
- Lettuce, tomato, and avocado (for topping, optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes in the Air Fryer
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut the turkey breast into thin strips.
- Slice the bell peppers and onion into thin strips.
- In a large bowl, combine the turkey, peppers, and onion with olive oil, taco seasoning, salt, and pepper. Mix well.
- Preheat the Air Fryer to 375°F (190°C).
- Place the turkey mixture in the Air Fryer basket and cook for 30 minutes, stirring halfway through.
- Serve hot with lettuce, tomato, and avocado (if desired) along with your choice of tortillas or bread.
Nutritional Information:
(Based on the given ingredients and average values)
- Calories: Approx. 400-500 per serving (depending on the added toppings)
- Protein: 30-40g
- Fat: 20-30g (including saturated fat)
- Carbohydrates: 20-30g (depending on the bread or tortilla)
Dish Characteristics:
- Texas-style flavors combine with a unique Air Fryer cooking method for a crispy and juicy fajita experience.
- Versatile dish that can be customized with various toppings and served as a main course or appetizer.
User Comments:
- "The Air Fryer really made the fajitas crispy and tasty!"
- "This is a great recipe for a weekend family dinner."
- "I added some extra taco seasoning for a spicier kick."
- "I served it with guacamole and it was a hit!"
- "A wonderful dish to share with friends."
Special Precautions and Tips:
- Make sure to cut all ingredients into thin strips for even cooking.
- Adjust seasoning according to preference. If you like it spicy, add more taco seasoning or chili powder.
- Preheat the Air Fryer to ensure even cooking and crispy results.
