Ingredients and Weight:
- Extra firm tofu, drained and pressed: 1 block (14 ounces)
- Buffalo wing sauce: 1/2 cup
- Panko breadcrumbs: 1 cup
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Smoked paprika: 1/4 teaspoon
- Cayenne pepper: 1/4 teaspoon (adjust to taste for desired spiciness)
- Olive oil: 2 tablespoons
- Vegetable broth: 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Preheat the air fryer to 400°F (200°C).
- Cut the tofu into 1-inch cubes and place them in a bowl.
- In a separate bowl, combine the buffalo wing sauce, panko breadcrumbs, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Add the tofu cubes to the breadcrumb mixture and toss to coat evenly.
- Transfer the coated tofu cubes to the air fryer basket and spray with olive oil.
- Air fry the tofu bites for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- In a small saucepan, heat the vegetable broth over medium heat. Bring to a simmer and reduce until slightly thickened, about 5-7 minutes.
- Transfer the buffalo tofu bites to a serving platter and drizzle with the reduced vegetable broth.
Nutritional Information:
Per serving (10 pieces):
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 18 grams
- Protein: 10 grams
Dish Characteristics:
- Crispy on the outside, tender on the inside
- Spicy and savory with a hint of smokiness
- Perfect for game days, parties, or as an appetizer
User Comments:
- "These tofu bites were amazing! The buffalo sauce was tangy and the panko breading was perfectly crispy."
- "I love that these are vegan, but they taste just as good as traditional buffalo chicken bites."
- "I added a bit more cayenne pepper to mine for an extra kick. They were so spicy and delicious!"
Special Precautions and Tips:
- Make sure to press the tofu well to remove excess water. This will help the breading stick better.
- If you don't have an air fryer, you can bake the tofu bites in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
- Don't overcrowd the air fryer basket. This will prevent the tofu bites from cooking evenly.