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Air Fryer Vegan Tacos

Air Fryer Vegan Tacos

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, combine the vegan ground meat substitute and chopped yellow onion. Form into small taco-sized balls or patties.
  3. Place the tacos in the air fryer basket and cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
  4. Meanwhile, heat the refried beans in a small saucepan or microwave until warm.
  5. Once the tacos are cooked, assemble them by adding the warm refried beans, followed by your choice of salsa. Garnish with chopped cilaantro.
  6. Serve with lime wedges on the side for squeezing over the tacos.

Nutritional Information: (Per serving, assuming ingredients are average) Calories: Approx. 300-400 depending on the ingredients used (this is an estimate and may vary). Fat: Moderate depending on the type of vegan ground meat substitute used. Carbohydrates: From the refried beans and corn tacos. Protein: From the vegan ground meat substitute and beans.

Dish Characteristics:

User Comments:

  1. "These tacos were so delicious! The air fryer gave them a perfect crispy texture." - John Doe
  2. "I love how easy it is to make vegan meals with this recipe." - Jane Smith
  3. "The combination of flavors was spot on!" - Alice Johnson

Special Precautions and Tips: