Air Fryer Zucchini Chips

Ingredients and Weight:

• Zucchini: 2 pounds (900g)
• Olive oil: 2 tablespoons (30ml)
• Italian seasoning: 2 teaspoons (10g)
• Salt: 1 teaspoon (5g)
• Black pepper: 1/2 teaspoon (2.5g)

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat air fryer to 400°F (200°C).
2. Wash and trim the zucchini. Using a mandoline or sharp knife, slice the zucchini lengthwise into thin chips.
3. In a large bowl, toss the zucchini chips with olive oil, Italian seasoning, salt, and pepper.
4. Arrange the zucchini chips on the air fryer basket in a single layer.
5. Air fry for 10-12 minutes, or until golden brown and crispy, flipping halfway through.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 60
• Fat: 3g
• Carbohydrates: 9g
• Protein: 1g
• Fiber: 1g

Dish Characteristics:

• Crispy and crunchy
• Savory and flavorful
• Perfect for dipping or snacking
• Low-calorie and healthy appetizer

User Comments:

• "These zucchini chips were a hit at our party! They were so easy to make and everyone loved them." - John Doe
• "I love the crispy texture and the subtle Italian flavor. They're a great alternative to potato chips." - Jane Smith
• "I was surprised at how quickly they cooked in the air fryer. They're perfect for a quick and healthy snack." - Mary Johnson

Special Precautions and Tips:

• If your zucchini is large, you may need to cut it in half lengthwise before slicing into chips.
• Be careful not to overcrowd the air fryer basket, as this will prevent the chips from cooking evenly.
• Serve immediately for best results.