Ingredients and Weight:
- 1 lb ripe tomatoes, chopped
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 serrano pepper, minced (optional, for spiciness)
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
Not required
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all the ingredients in a bowl.
- Stir well to combine.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 25
- Fat: 1g
- Carbohydrates: 5g
- Protein: 1g
Dish Characteristics:
- Fresh, tangy, and spicy (if desired)
- Versatile, can be served with chips, tacos, burritos, or grilled meats
- Healthy and made with wholesome ingredients
User Comments:
- "This salsa is so flavorful and refreshing! It's the perfect dip for chips or to add a kick to tacos or burritos."
- "I love that it's easy to make and can be customized to my taste. I add a little extra serrano for a bit of heat."
- "The lime juice gives it a bright and citrusy flavor that pairs perfectly with the tomatoes and onions."
- "This salsa is a regular staple in my house. It's delicious, healthy, and goes with everything!"
- "I was hesitant about the cilantro at first, but it actually adds a really nice fresh herb flavor to the salsa."
Special Precautions and Tips:
- If you are sensitive to spicy foods, omit the serrano pepper or use less.
- For a smoother salsa, blend the ingredients together until desired consistency.
- Serve the salsa chilled for the best flavor.
