Akki Rotti

Ingredients and Weight:

• Flattened Rice (Poha) - 2 cups (400g)
• Onion (medium) - 1 (200g)
• Bell Pepper (Optional) - 1/2 (100g)
• Green Chilli (Slit) - 2 (20g)
• Ginger-Garlic Paste - 1 tbsp (15g)
• Curry Leaves - 10-12
• Coriander Leaves - 1/4 cup (10g)
• Oil - 2 tbsp (30ml)
• Salt to taste (approx. 1 tsp)
• Water - 1 cup (240ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Rinse and soak the flattened rice in water for 10 minutes.
2. Finely chop the onion and bell pepper (if using).
3. Heat oil in a pan over medium heat.
4. Add curry leaves and sauté for a few seconds.
5. Add ginger-garlic paste, green chilies, and sauté for another 30 seconds.
6. Add chopped onion and bell pepper (if using) and cook until soft and translucent.
7. Drain the soaked flattened rice and add it to the pan.
8. Mix well and cook for 2-3 minutes, stirring occasionally.
9. Add salt to taste and mix.
10. Add water and stir once.
11. Cover the pan and cook over low heat for 10-15 minutes, or until the water is absorbed and the flattened rice is soft and puffed up.
12. Garnish with chopped coriander leaves.

Nutritional Information:

• Calories: 200 per serving
• Carbohydrates: 35g
• Protein: 6g
• Fat: 8g
• Fiber: 3g

Dish Characteristics:

• Crispy and flavorful
• Easy to digest and perfect for breakfast or brunch
• Can be served with chutney, sambhar, or raita

User Comments:

1. "Amazing dish! The flattened rice was cooked perfectly and the flavors were spot on."
2. "This is now my go-to breakfast recipe. It's so quick and easy to make."
3. "I loved the addition of bell peppers, they gave the dish a nice sweetness."
4. "Perfect for a weekend brunch with friends."

Special Precautions and Tips:

• Do not overcook the flattened rice, otherwise it will become mushy.
• If you don't have flattened rice, you can use regular rice. Just soak it for a longer period (overnight).
• To make it a bit spicy, add 1-2 extra green chilies.