Ingredients and Weight:
- Chicken: 1 whole chicken (about 2-3 pounds)
- Rice: 3 cups of cooked rice (any variety, e.g., Basmati)
- Onion: 2 large onions, chopped
- Garlic: 4-5 cloves, minced
- Tomato: 1 large tomato, chopped
- Spices: Cumin, coriander, turmeric, salt, pepper to taste
- Oil: 2 tablespoons of vegetable oil
- Water: 4 cups
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, heat the oil and add the chopped onions and minced garlic. Sauté until the onions are soft and translucent.
- Add the chicken and cook until it starts to brown. Season with salt and pepper.
- Add the chopped tomato and the spices (cumin, coriander, and turmeric) and mix well.
- Pour in the water and bring to a boil. Reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and set it aside to cool. When cooled, shred the chicken into pieces.
- Meanwhile, cook the rice according to package instructions.
- Combine the cooked rice with the shredded chicken, and mix well. Transfer the mixture into a baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 20-30 minutes, or until the top layer of rice becomes slightly crispy.
- Serve hot with a side of your favorite vegetable dish or salad.
Nutritional Information: (Based on average values; actual values may vary)
- Calories: About 500 per serving (assuming 4-5 servings)
- Carbohydrates: 50-60g
- Protein: 25-30g
- Fat: 15-20g (including saturated fat)
Dish Characteristics:
- A traditional Saudi dish that combines the flavors of chicken, spices, and rice.
- The dish is hearty and filling, making it a great main course for a meal.
- The combination of crispy top layer and soft, flavorful rice and chicken makes it a flavorful and satisfying dish.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and the rice was perfect." - John Doe
- "I loved the crispy top layer of the rice. The chicken was very flavorful, and the dish was overall very satisfying." - Jane Smith
- "This is a great dish for a family meal. It's hearty and filling, and everyone loved it." - Michael Johnson
Special Precautions and Tips:
- Use a variety of fresh spices to enhance the flavor of the dish. If possible, use fresh herbs like cilantro or mint to add a fresh flavor note.
- Adjust the seasoning to taste, as everyone has different preferences for spices.
- Make sure to cook the chicken thoroughly before mixing it with the rice to ensure that it is safe to eat.
