Ingredients and Weight:
- 8-pound pork butt (bone-in)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup brown sugar
- 1/2 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
Preparation Time:
10 minutes
Cooking Time:
6-8 hours
Difficulty Level:
2 (Out of 5)
Preparation Method Steps:
- Preheat oven to 275 degrees Fahrenheit (135 degrees Celsius).
- Season pork butt with salt and pepper.
- In a small bowl, combine brown sugar, yellow mustard, apple cider vinegar, and Worcestershire sauce.
- Rub marinade all over the pork.
- Place pork in a roasting pan and cover with foil.
- Roast for 6-8 hours, or until pork is tender and pulls apart easily with a fork.
- Remove pork from oven and let rest for 30 minutes before shredding.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 456
- Fat: 27 grams
- Saturated Fat: 11 grams
- Cholesterol: 130 milligrams
- Sodium: 1148 milligrams
- Carbohydrates: 21 grams
- Dietary Fiber: 2 grams
- Protein: 41 grams
Dish Characteristics:
- Tender and flavorful pork
- Rich and tangy marinade
- Perfect for sandwiches, tacos, or salads
User Comments:
- "The most amazing pulled pork I've ever had!"
- "The perfect balance of sweet, tangy, and savory flavors."
- "Pulls apart easily and melts in your mouth."
- "A crowd-pleaser at my party."
- "Easy to prepare and cooks beautifully in the oven."
Special Precautions and Tips:
- Make sure to use a pork butt with the bone in for maximum flavor.
- Don't overcook the pork, or it will become dry.
- Let the pork rest before shredding to allow the juices to redistribute.
- Serve with your favorite side dishes, such as coleslaw, potato salad, or baked beans.
