Alabama White Sauce Dish

Ingredients and Weight:

• 2 cups heavy cream
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg (optional)
• Freshly ground pepper to taste (optional)
• 2 cups cooked shrimp, chicken, or vegetables of your choice (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, melt the butter over low heat.
2. Once the butter is melted, add the flour and mix well to form a smooth paste.
3. Gradually add the heavy cream while stirring continuously to avoid lumps.
4. Add the salt, nutmeg, and pepper to taste.
5. Continue cooking and stirring until the sauce thickens and becomes smooth.
6. If desired, add cooked shrimp, chicken, or vegetables and mix well.
7. Reduce the heat and let it simmer for a few minutes.
8. Serve hot with your favorite dishes or as a dip.

Nutritional Information: (Based on the ingredients provided, without the optional additions)

• Calories: 440 kcal
• Fat: 36g
• Carbohydrates: 24g
• Protein: 4g
• Sodium: 180mg (without salt)

Dish Characteristics:

• A rich and creamy white sauce with a smooth and silky texture.
• Perfect for dipping or as a sauce for grilled meats or vegetables.
• Can be customized with different flavors and ingredients according to preference.

User Comments:

1. "This sauce is so creamy and delicious! Great for dipping shrimp."
2. "I added chicken and vegetables to this sauce and it was so flavorful. Definitely a keeper!"
3. "Love the rich flavor of this sauce. It pairs perfectly with grilled meats."

Special Precautions and Tips:

• Make sure to use a low heat while cooking to avoid burning the sauce.
• Stir continuously to ensure the sauce doesn't lump or separate.
• Adjust the seasoning according to your preference, adding more salt, nutmeg, or pepper if desired.