Ingredients and Weight:
- Chicken breasts: 2 pounds (boneless, skinless)
- Alfredo sauce: 1 jar (15 ounces)
- Heavy cream: 1/2 cup
- Parmesan cheese: 1/2 cup (grated)
- Salt and pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Season the chicken breasts with salt and pepper.
- Heat a large skillet over medium heat and add the chicken breasts.
- Cook for 5-7 minutes per side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, heat the Alfredo sauce and heavy cream.
- Bring to a simmer and cook for 5 minutes, or until thickened.
- Stir in the Parmesan cheese and cook for 1 minute more.
- Return the chicken to the skillet and toss to coat in the sauce.
- Serve over pasta or rice.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25g
- Protein: 35g
- Carbohydrates: 30g
Dish Characteristics:
- Creamy and flavorful
- Tender and juicy chicken
- Comforting and indulgent
- Suitable for American taste buds
User Comments:
- "This dish is absolutely delicious! The chicken is cooked perfectly and the Alfredo sauce is rich and creamy."
- "I love how easy this recipe is to make. It's perfect for a weeknight dinner."
- "The Parmesan cheese adds a nice salty and nutty flavor to the dish."
- "I served this over pasta with a side of garlic bread and it was a hit with my family."
- "This dish is so versatile. You can add your favorite vegetables or switch up the sauce to create a different flavor."
Special Precautions and Tips:
- Be sure to cook the chicken thoroughly to an internal temperature of 165°F.
- If the sauce is too thick, add a little bit of milk or cream.
- Serve the dish immediately to prevent the sauce from cooling and thickening.
