All-American Barbecue Sauce

Ingredients and Weight:

• 2 cups of ketchup
• 1/2 cup of brown sugar
• 1/4 cup of white vinegar
• 3 tablespoons of Worcestershire sauce
• 2 tablespoons of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper (optional, for a spicier flavor)
• 1 teaspoon of salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine all the ingredients.
2. Stir over low heat until the sauce is well-mixed and begins to boil.
3. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
4. Remove from heat and let cool. The sauce can be used immediately or stored in a container for later use.

Nutritional Information: (Per serving, assuming the sauce is divided into 8 equal parts)

• Calories: 120
• Carbohydrates: 25g
• Fat: 2g
• Protein: 1g
• Sodium: 560mg

Dish Characteristics:

• Classic American flavor, sweet and tangy with a hint of spice.
• Versatile, can be used as a condiment for grilled meats, poultry, and sandwiches.
• Easy to make and customize with additional ingredients like chili peppers or fresh herbs.

User Comments:

1. "This barbecue sauce is fantastic! The perfect balance of sweet and spicy." - John Doe
2. "Love the rich, classic flavor. Great for my grilled chicken." - Jane Smith
3. "Easy to make and tastes great on my ribs." - Robert Johnson

Special Precautions and Tips:

• Be careful not to boil the sauce for too long, as it can become too thick and lose some of its flavor.
• Adjust the seasoning according to your preference, adding more chili powder or vinegar for a more pronounced flavor.
• Store the sauce in a cool, dark place, as exposure to heat can affect the flavor and texture.