All-American Burger Dog

Ingredients and Weight:

• 1 pound ground beef (80/20 lean)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 hot dog buns

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, Worcestershire sauce, ketchup, mustard, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Divide the beef mixture into 8 equal portions and form into patties.
4. Grill the patties for 4-6 minutes per side, or until cooked to your desired doneness.
5. Cut the hot dog buns in half and place on the grill for 1-2 minutes to toast.
6. Assemble the burger dogs by placing a patty on the bottom half of a bun, topping with your favorite condiments and the top half of the bun.

Nutritional Information:

(Per serving, without condiments)

Calories: 420 Fat: 22g Protein: 27g Carbohydrates: 32g Sodium: 470mg

Dish Characteristics:

• Savory and flavorful
• Juicy and tender
• Perfect for a casual gathering or sporting event

User Comments:

• "These burger dogs were a hit at my party! They were so easy to make and everyone loved them."
• "The patty was perfectly seasoned and cooked to perfection. The toasted bun added a nice touch."
• "This is a great recipe for a classic American dish. I will definitely be making this again."

Special Precautions and Tips:

• If you want a spicier burger dog, add some cayenne pepper or chili powder to the beef mixture.
• If you don't have a grill, you can cook the patties in a large skillet over medium-high heat.
• Don't overcook the patties, or they will become dry.