Ingredients and Weight: - Apples (2 lbs) - Brown sugar (1 cup) - Cinnamon (1 tbsp) - Nutmeg (1/2 tsp) - Allspice (1/4 tsp) - Ginger (1/4 tsp) - Water (1/2 cup)
Preparation Time: - 15 minutes
Cooking Time: - 6-8 hours
Cooking Difficulty: - Level 2 (Intermediate)
Preparation Method Steps: 1. Peel, core, and slice the apples. 2. Combine the apples, brown sugar, cinnamon, nutmeg, allspice, ginger, and water in a large slow cooker. 3. Cover and cook on low for 6-8 hours, or until the apples have softened and the mixture has thickened. 4. Puree the apple butter using an immersion blender or in a regular blender until smooth.
Nutritional Information: - Calories: 150 per serving - Fat: 0g - Carbohydrates: 36g - Protein: 1g
Dish Characteristics: - Sweet and tangy - Spiced with warm autumnal flavors - Perfect for spreading on toast, oatmeal, or pancakes
User Comments: - "This apple butter is so flavorful and easy to make. It's a perfect fall treat." - "I love the warm spices in this apple butter. It's so comforting." - "This apple butter is the perfect way to use up extra apples."
Special Precautions and Tips: - If you don't have an immersion blender, you can puree the apple butter in a regular blender in batches. - Add more water if the mixture becomes too thick. - Store the apple butter in an airtight container in the refrigerator for up to 2 weeks.