All-Purpose Marinara Sauce

Ingredients and Weight:

• 28 oz canned tomato puree
• 1/4 cup olive oil
• 3 garlic cloves, chopped
• 1/2 tsp oregano, dried
• 1/4 tsp basil, dried
• Salt and sugar, to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, heat the olive oil on medium heat.
2. Add the chopped garlic and cook until fragrant, about 2-3 minutes.
3. Stir in the tomato puree and let it come to a boil.
4. Add oregano and basil, and season with salt and sugar to taste.
5. Reduce the heat to low and let the sauce simmer for 45 minutes, stirring occasionally.
6. The sauce is ready when it becomes thick and the flavors are well combined.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 160 kcal
• Fat: 9g
• Carbohydrates: 16g
• Protein: 3g

Dish Characteristics:

• A rich and traditional Italian-style sauce with a sweet and savory flavor.
• Versatile and can be paired with various dishes like pasta, pizza, or as a dipping sauce.

User Comments:

1. "This sauce is so flavorful! It pairs perfectly with my favorite pasta dish."
2. "I love the simplicity of this recipe. It's a great base for many dishes."
3. "The texture of this sauce is just right - not too thick, not too thin."

Special Precautions and Tips:

• Use a good quality canned tomato puree for best results.
• Adjust the seasoning according to your taste.
• For a smoother sauce, you can pass the cooked sauce through a fine sieve to remove any excess pulp.